With the Jerky Knife and Board Kit, you can easily cut perfectly even strips of meat for consistent cooking and marinating. The kit includes a 12 inches x 12 inches double-sided plastic board, with two cut depth options 1/4 inches and 1/8 inches (6.4mm & 3.8mm) designed with ribbing and nubs to securely hold the meat in place while cutting. This ensures that you can consistently slice your meat into equal-width strips or slabs. The included pressing plate with handle keeps your hands safely away from the cutting area, ensuring a secure grip on the meat. The 10 inches stainless steel jerky knife allows for smooth, precise cuts, while the 12 inches x 18 inches non-skid grip mat keeps the board steady during use. Whether you're preparing jerky for yourself or a larger batch, this kit provides the tools you need for professional-level results every time.