The Gatco 9 1/2‑inch Boning Knife is a lightweight fixed‑blade tool engineered for precise trimming, deboning, and meat preparation tasks. The trailing‑point blade measures 5 1/2 inches in length and is manufactured from 440 stainless steel to provide reliable corrosion resistance and a consistently sharp cutting edge for controlled separation along bone and connective tissue. Overall length measures 9 1/2 inches, creating a compact, well‑balanced profile that supports detailed cutting without excess bulk. Total weight is approximately 1.2 ounces, minimizing hand fatigue during prolonged or repetitive work.

The handle is constructed from durable Zytel to deliver impact resistance and a secure grip while keeping overall weight extremely low. Ergonomic shaping supports fine control when trimming meat, poultry, or fish, making the knife effective for both kitchen and field‑side food preparation. The combination of a slim trailing‑point blade, corrosion‑resistant materials, and ultralight construction makes this boning knife well suited for users who prioritize precision, efficiency, and easy handling during detailed cutting tasks.