The cold steel kitchen classics series showcases exceptional cutting performance with its high performance ice-tempered, cryo-quenched and precision flat ground 400 series steel blades. With enduring razor-sharp edges, these knives are tailored to various tasks, some even equipped with uniquely suitable serrated edges. Whether purchased individually or as a complete set, the kitchen classics offer an oak counter-top stand and six steak knives. Fresh for 2016, this series boasts re-designed handles for enhanced grip, comfort and security. Featuring a robust Zy-Ex core for durability and a softer, food-safe Kray-Ex exterior for an unparalleled non-slip grip, these knives are comfortable to use and easy to clean. In a tribute to my mother, Dr. Myrtle R. Thompson, who performed 90% of her kitchen tasks with just a couple of paring knives, cold steel is reintroducing the commercial series paring knife-a true delight for me. Perfectly sized for larger hands and designed with a dual-injected molded handle for exceptional grip and comfort during prolonged use, this knife proves versatile for various tasks, as evidenced during my extended Alaskan adventure - Lynn Thompson.