The Bayou Classic Stainless Steamer Kit is a high‑capacity outdoor cooking system designed to handle large seafood boils, steaming, and canning with efficiency and reliability. The 15.5‑inch‑diameter stainless steel pot holds up to a half bushel, making it well suited for crabs, lobster, shrimp, clams, tamales, and vegetables. Heavy‑welded loop handles support safe transfer when full, while the vented lid promotes consistent steaming and pressure control. The system is powered by a cast‑iron burner producing 59,000 BTU, delivering rapid heat for fast, even cooking.

The complete kit includes a two‑piece steamer pot with basket, stainless outdoor cooker, 10‑psi preset regulator with brass control valve, and a 48‑inch stainless braided LPG hose. A 360‑degree windscreen helps maintain burner efficiency in outdoor conditions. Designed for backyard chefs and large gatherings, the steamer kit transitions easily between seafood boils, low‑country feasts, and preserving tasks. Built for durability and performance, it brings coastal‑style cooking capability to patios, campsites, and outdoor kitchens alike.